POTBELLY BREWERY

WINTER BEER & CIDER FESTIVAL 2021

Thursday 11th to Saturday 13th November 2021

Date and Time

Thursday 11^th 12:00 to 23:30

Friday 12^th 12:00 to 23:30

Saturday 13^th 12:00 to 23:30

Drinks and Food

10 Different Real Ales from Potbelly Brewery Limited    

20 Different Real Ales from Guest Breweries

20 Different Bag In Box Ciders (Flavoured and Traditional)

60+ Traditional/Flavoured GINS

Lager / Wine / Prosecco / Selection Of Spirits / Mixers and Soft Drinks

Tea / Coffee / Hot Chocolate available, alongside food from PURDY’S PIG PICKING

POTBELLY’S BEERS :

1 . PIGGIN’ PROUD ALE 3.7% –  Specially brewed for the dark winter nights, this fruity tasting beer is triple hopped with plenty of flavour.

2. A PIGGIN’ IPA 4.0% – This beer has 3 light Hops, including Simcoe and a generous finish of Citra right at the end, leading to a light hoppy taste and a lovely lingering finish.
3. PIGGIN’ SAINT (Gluten Free) 4.2% – Certified GLUTEN FREE. Pale, Golden, with all the flavour associated with New World Hops.
4. PIGGY IN THE MEADOW (NEW – Collaboration with MEADOWS HONEY LIMITED from Higham Ferrers) 4.3% – East Coast American Pale Ale with genuine honey.
5. BEIJING BLACK 4.4% – A strong Dark Mild, Mild but not meek! “Supreme Champion at SIBA National Beer Competition 2006.”
6. HEDONISM 4.5% – A light coloured bitter, easy quaffed with a citrus hoppy finish.
7. AND NOW FOR SOMETHING PIGGIN’ DIFFERENT 4.7% – A Black Stout that has been generously hopped with New World Hops, giving a lovely “golden” ale start to an incredible coffee stout finish.

8. REDWING 4.8% – A full bodied Ruby Red Bitter with malt and fruit in the aroma. Deceptively drinkable for its strength.
9. CRAZY DAZE 5.5%: – A very light golden bitter with hidden strength, “Champion Strong Ale” at SIBA National Beer Competition 2007.
10. LAGER BRAU 3.9% – A Beer brewed with Lager Malt and Lager Hops to give a well balanced Lager taste. (Keg Only)

GUEST ALES :

11. WELDON BREWERY, BAKEHOUSE QUENCHER 3.6%  Hoppy Pale Ale using Ekuanot Hops from America along with Pale and Crystal Malts.  Highly quaffable session beer.
12. A BLOKE DOWN THE PUB, CLEVER COLIN 4.0% A well balanced basic Golden beer, easy drinking for simple pleasures.  

13. HOPBACK BREWERY PLC, CITRA 4.0% – Brewed with English Pioneer and American Citra Hops, this ale has a lemony, grapefruity aftertaste with a crisp dry finish.
14. STOCKPORT BREWING COMPANY, MINSTREL 4.0% – An easy drinking single hopped Pale Ale.
15. GREEN JACK BREWING COMPANY, LITTLE GREEN MEN 4.2% – A single hopped Golden Pale Ale with plenty of malt to balance grapefruit and bold citrus flavours from American grown Comet Hops.
16. STOCKPORT BREWING COMPANY, GINGER TINGE 4.2% – Copper in colour with plenty of flavor.  Crisply hopped with a Ginger Tinge.
17. TYDD STEAM BREWERY, BLACK PIG 4.2% – Dark Oatmeal Stout. Full bodied with rich coffee / chocolate flavours, brewed using 6 different malts.
18. THE MILTON BREWERY, SPARTA 4.3% – Refreshing Pale bitter packed with hop flavours and crisp bitterness.
19. GREEN JACK BREWING COMPANY, OLD COCK 4.4% – Rich Chestnut Ale with fruity flavours, deep aroma and a nutty finish. A real winter warmer for the long cold nights.
20. WELDON BREWERY, WINDMILL 4.2% – A English Bitter made with East Kent Goldings and an array of English malts.

21. A BLOKE DOWN THE PUB, GORGEOUS GARY 4.5% –  A Mellow beer, full of character, single hopped, extremely likeable.
22. ELGOOD’S BREWERY, BLACKBERRY PORTER 4.5% – A rich full bodied Porter, complimented by juicy blackberry fruit.
23. PURPLE COW BREWING COMPANY, HERD IMMUNITY 4.6% – Brewed with Uppingham Brewhouse – an easy drinking, smooth West Coast India Pale Ale.
24. PURPLE COW BREWING COMPANY, HOLY COW 4.6% – A rich full bodied Vanilla Porter with malt and hop flavours.
25. HETITAGE BREWING COMPANY, FIRESIDE ALE 4.9% – Smooth Dark Warming Winter Ale with malty toffee and a hint of coffee, great for cold winter nights.
26. DOW BRIDGE BREWERY, PRAETORIAN PORTER 5.0% – Dark, rich, full bodied seasonal Porter. Slightly sweet with hoppy undertones.
27. A BLOKE DOWN THE PUB, MAJESTIC MARK 5.1% –  Chestnut Bitter, underlying sweetness from using Caramalt.
28. TITANIC BREWERY, CAPTAIN SMITH’S 5.2% – A deep, softly hopped strong traditional Ruby Ale.
29. TITANIC BREWERY, PLUM PORTER GRAND RESERVE 6.5% – Dark, Strong Plum Porter Special Edition beer produced only in the winter. Matured for 21 days.  ***
30. A BLOKE DOWN THE PUB, SERIOUS SAM 7.8% – A predominant Maize beer for the serious beer connoisseur.  Brewed with Admiral and 3 of the “C” New World Hops it gives a smooth, balanced and naturally hazy beer. ***

*** ONLY Available in Half Pints

CIDERS :

31. CELTIC MARCHES – CELTIC TIGER 4.%

(Medium – Orange & Pineapple)

32. FARMER JIM’S – PINEAPPLE & PASSIONFRUIT 4.0%

33. FARMER JIM’S – RASPBERRY 4.0%
34. FARMER JIM’S – RHUBARB BOB 4.0%
35. LILLEY’S – LEMON & LIME 4.0%
36. LILLEY’S – MANGO 4.0%
37. SNAILS BANK – FRUIT BAT 4.0%
38. SNAILS BANK – PEACH MELBA 4.0%
39. SNAILS BANK – PERRY BOMB 4.0%

(Red Cherry Perry)

40. SNAILS BANK – SLOE GIN 4.0%
41. SNAILS BANK – TOFFEE APPLE 4.0%
42. GWYNT-Y-DDRAIG – HAPPY DAZE 4.5%

(Medium)

43. BIDDENDENS – RED LOVE 5.0%

(Red Cider – Medium)

44. CELTIC MARCHES – THUNDERING MOLLY 5.2% (Medium)

45. GWYNT-Y-DDRAIG – FARMHOUSE SCRUMPY 5.3% (Medium)

46. GWYNT-Y-DDRAIG – CELTIC WARRIOR 5.5% (Sweet)

47. BAD BOY – CLOUDY ORIGINAL 5.9% (Dry)
48. GWYNT-Y-DDRAIG – PYDER 6.0%

(Half Perry & Half Cider)

49. BROAD OAK – MOONSHINE 7.5%

(Strong – Medium Dry)

50. BROAD OAK – PREMIUM PERRY 7.5%

GIN BAR :

Traditional:

Bombay Sapphire (Dry Gin) 40%

Phipps Kingswell 42% / Oak Aged 40% / Opal 40%

Tanqueray (London Dry Gin) 43.1%

Two Birds London Dry Gin 40%/ Old Tom 40% / Speciality Cocktail 40%

Flavoured:

Beefeater London – Blood Orange 37.5% / Peach & Raspberry 37.5%

Beefeater London – Pink Strawberry 37.5%

Bombay Bramble – Blackberry & Raspberry 37.5%

Botanical Project – Chilli & Ginger 43%

Brambles – Battenberg Cake 20% / Cherry Bakewell 20% / Lemon Drizzle Cake 20%

Brewdog – Cloudy Lemon 40%

Gordons Premium Pink Gin 37.5%

Grenall’s – Blueberry 37.5% / Wild Berry 37.5%

Haysmiths – Cucumber & Lime 40% / Mango & Passionfruit 40%

Hortus – Citrus Garden 40% / Orange & Passionfruit 40%

The Infusionist – Apple Crumble 20% / Apricot & Lychee 20% / Candy Cane 20%

Passionfruit 20% / Raspberry, Vanilla & Coconut 20%

Raspberry & Watermelon 20% / Summer Trifle 20%

J. J. Whitley – Pink Cherry 38%

Kopparberg – Mixed Fruit 37.5% / Strawberry & Lime 37.5%

Manchester Drinks Co. – Bubble Gum 20% / Mystical Unicorn (Candy Floss) 20%  Raspberry & Rose 20% / Snow Fairy 20% / Strawberries & Cream 20%

Toffee Apple 20%

Ophir – Oriental Spiced 40%

Phipps – Kingswell Sloe Gin 28% / Rhubarb 40%

Silentpool – Floral 43%

Steampunk – Blood Orange 37.5%

Tanqueray – Blackcurrant Royale 41.3% / Flor De Sevilla 41.3%

Tanqueray – Rangpur Lime 41.3%

T. W. Kempton – Chocolate Orange 20%

Two Birds – Parma Violet 37.5%

Verano – Spanish Lemon 40% / Spanish Watermelon 40%

What Lies Beneath – Elderflower & Lemon 20%

Whitney Neill – Goosberry 43% / Raspberry 43% / Rhubarb & Ginger 43%

Whitney Neill – Watermelon & Kiwi 43%

Cherry Blossom & Lychee 20%

Cola Cube 40%

Lemon Sherbert 40%

Pear Drop 40%

Rhubarb & Custard 40%

Spiced Cranberry & Clementine 40%

Strawberry Laces 40%

ENTERTAINMENT :

• Thursday 11^th November 2021
• From 12 noon – VIDEO Music
• Friday 12^th November 2021
• From 12 noon – Background Music Evening – Cockney Night Singalong with Bread ‘n’ Dripp’n

• Saturday 13^th November 2021
• From 12 noon – Background Music Evening – Covers Band Similar Jones

PURDY’S PIGS HOG ROAST :

CASH ONLY – NO TOKENS.

• Plain Chips – £2.00
• Dirty Chips – £5.00
• Bacon Roll – £3.00 / Bacon & Egg Roll – £4.00
• Sausage Roll-£3.00 / Sausage & Egg Roll-£4.00
• Classic Cheeseburger (with or without onions)

Single £4.00 / Double £5.00

• Classic Bacon Cheeseburger

Single £5.00 / Double £6.00

• Hot Dog (with or without onions) – £4.00
• Jacket Potato (with filling) – £4.00
• Beef Brisket – £5.00
• Beef Chilli – £5.00
• Potbelly Hog Roast, Infused with Hedonsim, roasted for 7 hours with Sea salt & Garlic oil. Served in a floured bun with Sage & Onion Stuffing, Apple Sauce & Crackling – £5.00

(SATURDAY 13^th November 2021 ONLY)

Address: 31-44 Sydney St, Kettering NN16 0HY

Phone: 01536 410818

Potbelly Brewery Merchandise available from BeachValleyDesigns.com